Devour frozen meals suck11/5/2023 ![]() Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots. There are many types of wonton fillings, but I’d say that pork and shrimp/prawns are the most common. ![]() Sorry mum! Maggie’s has better seasoning! □ Wonton filling I sent her away with samples, and she agreed that Maggie’s Wontons are fantastic, but didn’t admit it was better. So I think my mother was a bit disgruntled when I told her I was using Maggie’s Wonton filling for this post because it’s better than hers. She takes such great care with her recipes, if you love Chinese food, I think you’ll be as delighted to discover her blog as I was. I’ve learnt so much about authentic Chinese cooking from Maggie who was born and raised in China and only recently moved to the States. Then a few years ago, I came across this Wonton Soup recipe by my friend Maggie from Omnivore’s Cookbook, a wonderful authentic Chinese food blog. I used to use my mother’s Wonton recipe, because it’s the one I have used all my cooking life. ![]() I think wontons are one of those things that many people don’t think to make, assuming they are really tedious and take ages. But they don’t!! The wonton filling takes minutes to make (literally – 5 minutes) and wrapping the wontons is quite fast if you use my method! About this Wonton recipe The main difference is the texture of the filling – because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! If you’ve ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Wonton soup With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!) Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
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